i was able to convince people at my favorite restauraunt in the world to fill me in, on how to make this amazing hot sauce that they make, and got the gist of most of the cuisine, but im still taking it slow. anyway, you can make it a few ways, you can make it REALLY hot so that its more of a topping, or you can make it a bit mild and cook meat/seitan in.
anyway, take about 4 inches of ginger, a can of canned tomato sauce(preferabley the kind with garlic), a couple cloves of garlic, a habenero pepper, and some salt. BLEND in BLENDER till ginger is almost invisible. if you want it hotter, add more red peppers or habanero. i then cook on really low heat for a while, and serve with plain spinach, a rice pilaft, and most importantly black eyed peas(black eyed peas mashed cooked with salt & garlic).
i cant stress how easy and good this hot sauce is. they use a different pepper in africa, but habenro or even jalapeno works fine. the flavor combination between black eyed peas and this.... forget about it.
after blending the sauce in the blender,
take a skillet that will fit all the sauce with some room.
fill the skillet with corn or vegetable oil about 1/3-1/2 inch up. put on medium high heat until the oil almost smokes. turn it off, take the blender full of sauce and the oil skillet. go outside and slowly at first then quickly pour in the sauce and let bubble away. once it stops, stir it up and add a little more salt and more powdered chili forms if you want it even hotter.
also, be careful when pouring. be careful!
but this is by far one of the best ways to have this sauce.