the people's republic of sole

there are different approaches to making guacamole(is that how you even spell it?)

my favorite way is to use two avocados , a good handfull of cilantro , some nice fresh hot peppers , what ever kind you like , or a mixture of peppers , fresh garlic , a little juice sqeezed from an orange , a little cinamin , and a drizzle of agave tequila.

A lot of times I don't use the last three ingredients , and use crushed red peppers , and lemmon or lime juice(helps maintain a good green color thoughout the night) , because not every thing is always so readilly available.Sometimes I even skip out on the cilantro , and other times , I'll eat an avocado straight out of the skins.

basically though , get everything besides the avocado minced and mixed well in a bowl , and crush it all and mash it up , then you should add the avocado and I allways thought the easiest way to mix it up is to start by cutting the avocado into a bunch of tiny pieces while it's in the bowl with the rest of the shit.

rice chips , blue corns , pita chips...there are a lot of snacks that go great with guac.

until next time folks.

yeah you definately have to use lime juice, but the tequila idea is fukking brilliant!!!
i'll be bringing that shit a party someday.

yeah I cameup with the tequila thing on some flaming homer type shit , just trying to be resourcefull and innovative.

I'm not usually too cocky about the food I make , but I've been told by a plenty of heads that my guac is the shit...

if you don't have tequila , try a drizzle of some good wiskey or rum.It kind of has the same effect.