the people's republic of sole

this shit is a bit pricey to make but ohhhh man is it worth it. luckily i had some coconut oil and mangoes lying around so twasnt too bad.

Base

2 cups raw macadamia nuts

1/2 cup pitted dates

1/4 cup shredded coconut

In a Processor combine until a moist dough is formed. Press into a medium spring form pan and place in freezer.

Filling

3 cups raw cashew pieces, soaked in water for at least 1 hour, then drained

Juice and pulp of 2 large lemons

1/2-3/4 cup agave syrup (depending on your sweet tooth)

1/2 cup coconut oil

Flesh of 2 large mangoes (Or other fruit, such as berries or peaches)

1 tsp vanilla

1/2 tsp sea salt

1/4 cup water



Place all filling ingredients into blender and process until smooth and creamy.

Pour on top of base and set in the freezer over night.

Remove from pan and decorate with additional fruit if desired. Allow cheesecake to sit for 30 minutes in fridge prior to serving to soften slightly.


*youll be tempted to decorate the top with fruit cuz it looks pretty damn boring but i think it tastes better on its own. we put some kiwi and strawberry on top but i ended up not eating much of that. maybe pineapple, dates, figs or even more mango would be better.

I'm gonna try this. Thanks for sharing this recipe.

I'm sick of tofu cheesecake. It's disgusting.